Heat oil in the pressure cooker and add chopped onions and garlic cloves to it.
Once the onions turn deep brown in colour, add chopped tomatoes to it. Also add the ginger pieces.
Add all the powder masala, red chilli powder, turmeric powder, garlic and fennel powder. Add salt to taste.
Fry the masala if it gets too dry add little water to it. Then add 4 glasses of water to it.
Now add drained rajma beans to it and cover the cooker and let it stand on full flame till 3-4 whistles. Cook for 1 hour.
While the rajma are cooking in the pressure cooker. Fry the gogji in a shallow pan with some oil.
Check the rajma for their softness, if they are soft enough. Add the turnip pieces/gogji. And cook for sometime.
Bring the whole mix 2 boils. Serve with rice or roti.
